Spuds! Dulse! Fiddleheads!

Spuds! Dulse! Fiddleheads!

A Cook's Guide to Maritime Foods

Book - 1986
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Where's it found? Is it in season? How is it prepared? Discover the secrets of the many traditional, local ingredients that create that special Maritime flavour.

We have a bounty of food around us, but in order to enjoy it, we have to know what our farmers, fisherman and foragers have known for so long--where to find local food in season, and how it's best prepared.

Judith Comfort leads us from U-picks and farmers' markets, through backwoods and waters, to the church supper and home again--all in search of a true Maritime feast.

Included here are 47 kitchens tested recipes and many secrets on the right way to prepare and serve a harvest of the fruits, vegetables, seafood, game, and other traditional flavours of New Brunswick, Prince Edward Island and Nova Scotia.

Publisher: Halifax, Nova Scotia: Nimbus, c1986.
ISBN: 9780920852552


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