Spuds! Dulse! Fiddleheads!
A Cook's Guide to Maritime FoodsBook - 1986
Where's it found? Is it in season? How is it prepared? Discover the secrets of the many traditional, local ingredients that create that special Maritime flavour.
We have a bounty of food around us, but in order to enjoy it, we have to know what our farmers, fisherman and foragers have known for so long--where to find local food in season, and how it's best prepared.
Judith Comfort leads us from U-picks and farmers' markets, through backwoods and waters, to the church supper and home again--all in search of a true Maritime feast.
Included here are 47 kitchens tested recipes and many secrets on the right way to prepare and serve a harvest of the fruits, vegetables, seafood, game, and other traditional flavours of New Brunswick, Prince Edward Island and Nova Scotia.